Wet to Dry Balance Theory

The Wet to Dry Balance Theory was devised by Kenny Jones in 2007. The theory that food must be in a constant balance of wet foods or drinks and dry food. If the balance is thrown off then the meal will not be enjoyable. To keep it in check: eat a dry food then immediately drink until you feel the wet-dry balance as reached neutral.

How to Calculate

 * Each Wet to Dry balance accountable food is calculated by K (weight in pounds), D (dryness), W (wetness), and B (the balance).
 * B = sqrt (B^2 + (K*D-W ))
 * Due to the short time allowed for most eating times in America; the equation can be calculated to a less accurate standpoint using the following equation.
 * B = (W - K*D)